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Packaging for snacks: chips, different nuts, salt nuts, dry fruit, seeds, crusts, popcorn

Packaging for snacks: chips, different nuts, salt nuts, dry fruit, seeds, crusts, popcorn

Packaging materials for such products must possess high barrier and fat resistance properties, high puncture resistance, low gas permeation, fine sealed and rigid. In order to extend product’s shelf life and to prevent from racidification the plant oil, contained in packed food, and also must be able to reflect sunbeams.

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